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It is an HONOR + a PRIVILEGE to welcome and host Edy Massih of Edy's Grocer on his wildly anticipated book tour!  This will be our first ever book signing event since opening Over the Tunnel Books.  


When: Wednesday, May 29th from 2-4PM

Where:  EBO & Co. Grocery + Over the Tunnel Books - 110 Meridian St. East Boston


Your ticket will include:

-A signed copy of Keep it Zesty

-A grazing table FEAST, featuring recipes from Keep it Zesty

-A Lebanese wine tasting featuring 3 Mersel Wines, poured by Violette Imports


A little more about the guest of honor:


Edy is a chef, a caterer, and the owner of Edy’s Grocer in Greenpoint, Brooklyn. Born in Anfeh, Lebanon, he moved at the age of ten to Boston with his family. In 2016, he graduated from the Culinary Institute of America and started a successful catering business, which soon became well known for its signature Brown Paper Boards. In August 2020, Edy opened his first storefront, Edy’s Grocer, which quickly turned into a neighborhood staple and gathering place, serving great food and hosting various pop-ups, cookbook clubs, and dinner parties.  I stop there every single time I'm in New York, just before heading home to stock up on goodies! Edy hopes to inspire others with his modern twist on the Lebanese flavors that captivated him as a child.  


In Keep It Zesty, Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za’atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you’ll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse.

Keep it Zesty - Book Signing + Feast!

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